CDR dairy product experts, many of whom have judged at national and international competitions, will evaluate your product and generate key insights. Thanks to their advanced expertise and years of experience, they can also aid you in troubleshooting, identifying defects and suggesting areas of improvement for various products.
|Appearance||Acid spots on surface of block, slight mottling, curd junctures visible|
|Body/Texture||Short body for a medium cheddar, chalky|
|Flavor||Too acid, lacks characteristic flavor|
|Overall||High level of acid having detrimental effects on appearance, body, and flavor|