The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.
What's Inside:♦ CDR 25th Anniversary
♦ 2012 IDF Cheese Ripening and Technology Symposium
♦ Round Table Discussion-Reduced Sodium Cheese
♦ Curd Clinic: How can I limit yeast and mold surface contamination of cheese?