What's Inside:♦ Working out the “Red Whey”
♦ Dust Fires
♦ WCMA Cheese Technology Tour
♦ The Basics of Annatto Explained
♦ CDR Wins Federal Innovation Economic Development Grant
The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.