The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2013 - Volume 25, Number 1

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What's Inside:

♦ 2013 Wisconsin Master Cheesemakers
♦ Understanding Biofilms
♦ Whey Clinic
♦ CDR Building Update
♦ Wisconsin Cheese Industry Conference (WCIC)
♦ Future Uses of Wooden Boards for Aging Cheeses
♦ CDR Sensory Update
♦ Short Course Million Challenge
♦ Dairy Product Evaluation Team
♦ News from CDR

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