The Dairy Pipeline, CDR's quarterly newsletter, has something for everyone. Cheesemakers – farmstead, artisan, or Master – will find something interesting in this publication because it is the place where CDR scientists share thoughts, theories, and results on everything from making low sodium cheese to processing whey proteins.

Dairy Pipeline 2013 - Volume 25, Number 3

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What's Inside:

♦ CDR & UW Alumni Innovating for Maximum Perfromance
♦ Partnering for Innovaiton
♦ Importance Of Acid Development In Cheese Milk Prior To Renneting
♦ Basic Techniques To Gain More Moisture In Cheese
♦ CDR Building Update
♦ Industry Update on Clostridium botulinum spores testing
♦ Pulsenet Fingerprinting of Bacterial Pathogens in Dairy Plants & Products
♦ CDR Welcomes three new staff members

Dairy Pipeline 2013 - Volume 25, Number 2

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What's Inside:

♦ Wisconsin and Smári, Innovating for Success
♦ Cultured Dairy Products Short Course
♦ Color Defects in Cheese
♦ Control of Cheese Mites during the Aging Process
♦ CDR Building Update
♦ Whey Clinic: Colored Whey Powder
♦ Thank you to WCIC Attendees
♦ CDR Launches New Website
♦ ACS 2013
♦ CDR Staff to Present at IFT
♦ CDR's KJ Burrington Tapped for ADPI Center of Excellence

Dairy Pipeline 2013 - Volume 25, Number 1

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What's Inside:

♦ 2013 Wisconsin Master Cheesemakers
♦ Understanding Biofilms
♦ Whey Clinic
♦ CDR Building Update
♦ Wisconsin Cheese Industry Conference (WCIC)
♦ Future Uses of Wooden Boards for Aging Cheeses
♦ CDR Sensory Update
♦ Short Course Million Challenge
♦ Dairy Product Evaluation Team
♦ News from CDR

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