Dairy Pipeline 2017 - Volume 29, Number 3

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What's Inside:

♦ Jouzge Blending the Power of Girl With the Power Of Dairy
♦ Artisan Butter: Steps for a Start-Up
♦ Getting Your Protein on
♦ Supply Chain For Yogurt “From Farm To Fork”
♦ The Sting, Co2, And Flavor: Amine Formation in Cheese
♦ The Successful Use of Uf Milk in Cheesemaking
♦ The Latest Innovations From the CDR Dairy Ingredient Functionality & Applications Program
♦ Jiménez-Maroto Wins NDC Graduate Presentation Contest
♦ Uw-Madison Food Science Team Wins 3rd in Product Competition