Dairy Pipeline 2016 - Volume 28, Number 2

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What's Inside:

♦ Turbo Charging Specialty Cheese: The Story of a
World Champion Oaxaca
♦ Big Isn’t Always Easy – Issues To Consider When Manufacturing 640 Pound Blocks of Cheese
♦ Microbiological Methods: How They Work and What Could Go Wrong
♦ Sensory Analysis: The Tools of The Trade
♦ Salting of Cheese: Simple or Not?
♦ CDR News