What's Inside:♦ CDR & UW Alumni Innovating for Maximum Perfromance
♦ Partnering for Innovaiton
♦ Importance Of Acid Development In Cheese Milk Prior To Renneting
♦ Basic Techniques To Gain More Moisture In Cheese
♦ CDR Building Update
by Kacey Persson, Daybreak Producer WXOW.com
MADISON, Wisconsin (WXOW) - If you've attended a cheese judging competition, surely you've seen the judges sniffing, tasting, and rolling pieces of cheese. But exactly what are they looking for in a piece of cheese? In this segment of Wisconsin Dairy News we learn some of the techniques!