Dr. Mark Johnson Honored

The University of Wisconsin- Madison recently honored, the Center for Dairy Research (CDR) Senior Scientist, Mark Johnson, Ph.D. with the title “Distinguished Scientist”. This title is only given to those who have exhibited “unique and outstanding performance” in a chosen field and are recognized by their peers as an invaluable resource. This title is often deemed the “superstar” title (there is no higher designation for University staff).

Zimmerman Architectural Studios Inc. Selected as the (A&E) Firm for the Babcock Hall Renovation

On November 8, 2013, the Wisconsin Department of Administration selected Zimmerman Architectural Studios Inc. based in Milwaukee, WI as the architectural and engineering (A&E) firm for the Babcock Hall renovation and Center for Dairy Research (CDR) addition project.

Zimmerman and W.M. Sprinkman Corporation, a dairy processing and engineering design firm, partnered on the bid and will work together on the project which is set to break ground in Summer 2015. A final contract between Zimmerman and the State should be signed in the next few weeks.

Discover Wiscosnsin Visits CDR to Learn More About Whey.

On October 24 Discover Wisconsin visited CDR to learn more about whey. A growing industry, whey has evolved from a fertilizer and animal feed to a high value product that is used in the food and pharmaceutical industry. Be sure to tune in January 25/26 to see CDR's K.J. Burrington share products, information and more with new host, Collin Geraghty. Discover Wisconsin TV station guide.

CDR Cheese Grading Short Course featured in Wisconsin Dairy News

Wisconsin Dairy News: What exactly are cheese taste testers searching for?

by Kacey Persson, Daybreak Producer WXOW.com

MADISON, Wisconsin (WXOW) - If you've attended a cheese judging competition, surely you've seen the judges sniffing, tasting, and rolling pieces of cheese. But exactly what are they looking for in a piece of cheese? In this segment of Wisconsin Dairy News we learn some of the techniques!

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