It is estimated that Americans consume nearly 100 acres of pizza per day, one of the main ingredients being cheese. So, when Discover Wisconsin decided to investigate “the anatomy of pizza,” they made it a point to visit the Wisconsin Center for Dairy Research (CDR) where they discovered some of the secrets behind pizza’s most delicious ingredient.

John Jaeggi, Cheese Industry & Applications Coordinator for the Wisconsin CDR introduces Discover Wisconsin host, Emmy Fink, to the joys of mozzarella production.