What's Inside:♦ Working out the “Red Whey”
♦ Dust Fires
♦ WCMA Cheese Technology Tour
♦ The Basics of Annatto Explained
♦ CDR Wins Federal Innovation Economic Development Grant
The Wisconsin Master Cheesemaker® Program honored three new and four returning Masters during the April 18 WCIC awards ceremony.
CDR and the Wisconsin Cheese Makers Association joined in co-hosting WCIC, April 17-18, 2013 in La Crosse, Wisconsin. More than 1,400 U.S. dairy and cheese industry staff were in attendance for two days of sessions, expos and more.