Applied Dairy Chemistry

May 8-9

This intensive two–day short course covers the chemistry of milk and milk products as they relate to specific dairy processing and control functions.

Location: Babcock Hall, Room 205 | More information

Primary Contact:
Scott Rankin
1605 Linden Drive
(608) 263-2008
Email sarankin@wisc.edu
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672 | Fax: 608-262-5088