Dairy Beverages Staff

Kimberlee J. Burrington
Dairy Ingredient, Cultured Products and Beverages Coordinator
KJ brings a wide range of experiences to CDR having spent more than 25 years in the industry. She worked in product development at a major food companies and also as a consultant to the baking industry before coming to CDR nearly 15 years ago. She has a Bachelor's and Master’s degree in Food Science. Her current research projects focus on dairy ingredient functionality and applications with an emphasis on yogurt, nutrition bars, and protein enhanced beverages. Phone: 608-265-9297 | email burrington@cdr.wisc.edu

Susan Larson
Associate Researcher
Susan has many roles at CDR which include work in applications, formulation development and she supports the Dairy Technical Support phone line. With 21 years of industry experience, Susan is well versed in the many facets of R&D. She has both a M.S. and Ph.D. in dairy related fields, focusing on ultrafiltration and buttermilk. Susan enjoys the fact that CDR offers her the opportunity for continued learning each day and the chance to work with a wide variety of people on many different topics. .
Phone: 608-712-5123 | email slarson@cdr.wisc.edu