The Wisconsin Master Cheesemaker® Program honored three new and four returning Masters during the April 18 WCIC awards ceremony.
|New Masters include:||Returning Masters include:|
|Alan Greunke, Maple Grove Cheese||Gary Grossen, Babcock Hall|
|Pam Hodgson, Sartori||Steve Hurd, Winona Foods|
|Daniel Omundson, LaGrander's Hillside Dairy, Inc||Brian Jackson, Foremost Farms|
|Randy Krahenbuhl, BelGioioso Cheese Inc|
For more information on each Master see the 2013 WI Master Cheesemakers Profiles
For more on becoming a WI Master Cheesemaker see Program Requirements