Dairy Solutions Throughout the Day
Food Ingredients First invited CDR's K.J. Burrington to explain a bit more about dairy protein options and share a few of the protein rich products USDEC and K.J.'s team developed for IFT 2013.
New Milk Fractionation Technical Report
This report summarizes the emerging fractionation research on advances in the wide variety of rich nutrients found within cow’s milk, as well as the latest research on dairy ingredient processing and applications.
CDR Cheese Grading Short Course featured in Wisconsin Dairy News
MADISON, Wisconsin (WXOW) - If you've attended a cheese judging competition, surely you've seen the judges sniffing, tasting, and rolling pieces of cheese. But exactly what are they looking for in a piece of cheese? In this segment of Wisconsin Dairy News we learn some of the techniques!
Congratulations Gary Grossen
His Gouda placed first in Open Class for Semi-Soft Cheeses and his Brick placed second in the Brick Muenster category at the 2013 Wisconsin State Fair Cheese and Butter competition.
KJ Burrington named ADPI Center of Excellence Resource Professional
KJ Burrington, will serve the American Dairy Products Institute as a dairy ingredient applications resource professional.
2013 Master Cheesemakers
Learn more about the 2013 class of Master Cheesemakers.
2013 WCIC Luncheon
Relive a few moments from the WCIC Donor Recognition Luncheon.
2013 WCIC Record Attendance
Enjoy a slideshow of WCIC 2013.
Discover Wisconsin Film Crew Visits CDR
A behind the scenes look at Discover Wisconsin's visit to CDR.