Requirements

  • Must be an active licensed Wisconsin cheesemaker for at least 10 consecutive years before starting the program
  • Must have completed the Wisconsin Cheese Technology Short Course and an additional course from the following list before being accepted into the program Required Courses
  • Wisconsin Cheese Technology Short Course
  • Wisconsin Cheese Grading Short Course
  • Cheese Artisan Course
  • Wisconsin CIP Workshop
  • Dairy HACCP Workshop