The Master’s Mark is an exclusive benefit for Wisconsin Master Cheesemakers. The Master’s Mark® may be used for marketing and promotional purposes through a licensing agreement with the WMMB. To use the mark, the certified Master Cheesemaker must supervise cheesemaking in a Wisconsin plant that continues to participate in the quality assurance program.
This mark may only be used in conjunction with products for which the Master Cheesemaker is certified. A designated committee will evaluate these products on an annual basis.
The Master’s Mark® is a trademark of the WMMB and may be used in connection with registered brands owned by the applicant. Other uses will be reviewed on a case-by-case basis by WMMB.