WHEY PROTEIN RESEARCH

Whey protein phospholipid concentrate and delactosed permeate: Applications in caramel, ice cream, and cake
M.A. Levin, K.J. Burrington, R.W. Hartel,
Journal of Dairy Science (Vol. 99, Issue 9)


Composition and functionality of whey protein phospholipid concentrate and delactosed permeate.
M.A. Levin, K.J. Burrington, R.W. Hartel,
J Dairy Sci. 2016 Sep.