The Ingredients & Functionality Program provides technical support for all U.S. manufacturers of dairy ingredients.

The group has developed expertise in baked products, confections, nutrition bars, prepared foods, snacks, dips, spreads, frozen desserts, yogurts and beverages.


Note: All Dairy Ingredient resources including, technical reviews, handbooks and quick guides have now been moved to the Insider section of the CDR site. To access this information you must be a full CIT member or a WI manufacturer. To request a password visit the: Insider Access Page. If you are not eligible to receive a password, please contact smith@cdr.wisc.edu or communications@cdr.wisc.edu for more information.