In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
Wisconsin Process Cheese Seminar
February 21-22☼ Registration is full, a waiting list is available.
Cheese Tech Short Course
March 13-17☼ Registration is full, a waiting list is available.
Held every other year
Nutritional Bar Manufacture
March 20-23☼ Registration is now open.
World of Cheese
April 23-27☼ Registration is now open.
Wisconsin Cleaning & Sanitation Workshop
May 3☼ Registration is now open.
Certificate in Dairy Processing
May 4–July 19☼ Registration is now open.
Applied Dairy Chemistry