Trouble Shooting

If you are experiencing an issue with your cheese, we welcome you to contact the experts at CDR. With more than 400 years of combined experience, the staff at CDR has the expertise to help you find a solution. We offer analytical and microbial analysis of your cheese at a cost and are also available to discuss solutions. In addition to basic compositional, chemical and microbiological testing we offer functionality testing through our sensory program. Whether you are looking to optimize flavor and performance or simply find an answer to a burning question, the CDR cheese group is available to help.
John Jaeggi, Cheese Industry & Applications Coordinator, Phone: 608-262-2264,
email jaeggi@cdr.wisc.edu
Gina Mode, Assistant Coordinator Cheese Industry & Applications, Phone: 608-262-2253,
email gmode@cdr.wisc.edu