Scale-upCDR has personnel available to assist with scale-up projects. If you are interested in performing a scale-up either at CDR or at your site please contact Dean Sommer at the phone number listed below.
ContactsJohn Jaeggi, Cheese Industry & Applications Coordinator
As the coordinator of the Cheese Industry and Applications Program at CDR, John is responsible for the coordination and execution of trials and application extensions. In addition John lectures and conducts lab sessions for numerous CDR and company contracted short courses. John has a B.S. in Business and Economics. He is a third generation licensed Wisconsin Cheesemaker with over 30 years of experience in the industry. He has also been a technical judge in many contests including the United States and World Championship Cheese Contest. Phone: 608-262-2264 | Email firstname.lastname@example.org
Dean Sommer, Senior Management Team, Cheese & Food Technologist
Dean serves as a technical resource to the industry regarding cheese, whey products and processing. He assists manufacturers as well as their customers by serving as a consultant and educator. Dean is often involved with trouble shooting, public and private company short courses and is able to consult on issues regarding processing and product defects. He has more than 18 years of experience in the industry, having worked at one of the largest cheese and whey product facilities in the U.S. He also has a B.S. in Biology and Chemistry as well as a Master’s degree in Food Science. He enjoys the constant challenges and continued learning that comes with working at CDR and is honored to serve the dairy industry, helping producers and manufacturers to provide the world with quality nutrition through dairy products
Phone: 608-265-6469 | Email DSommer@cdr.wisc.edul