Mark Johnson, CDR Assistant Director and Distinguished Scientist, has been awarded the 2022 Babcock Award by the Wisconsin Cheese Makers Association (WCMA).
Read MoreThe Center for Dairy Research (CDR) and Nelson-Jameson are proud to announce that Maggie Becher and John Larsen have both been selected to receive the inaugural Nelson-Jameson Scholarships to advance dairy foods research being conducted by CDR.
Andy Johnson, Outreach Specialist/Assistant Coordinator for the CDR Cheese Group, has been named Program Coordinator for the Wisconsin Master Cheesemaker® Program.
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA) announced the 13 companies and cooperatives which, via a competitive review process, have been selected to receive grants totaling $230,000. (9/14/20)
The U.S. Department of Agriculture (USDA) announced that the Center for Dairy Research and Wisconsin Cheese Makers Association (WCMA) have been
awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin. (8/20/20)
CDR @WICD • 20 hrs agoOur next Cheesemaking Fundamentals Short Course will be available starting June 15. This class is offered online as a self-study class. Learn the basics of cheese science from CDR experts. The registration deadline is June 1. https://t.co/wK2I4i38Ka
CDR @WICD • 2 days agoRani Govindasamy-Lucey has been elected as an @ADSAorg Director (Dairy Foods Division). Rani has been at CDR since 1999 and in 2020 was named a distinguished scientist by the University of Wisconsin-Madison. Congrats Rani! https://t.co/cz9cM9lTDR https://t.co/UxGgCbe6Ws
CDR @WICD • 7 days agoRT @WICheeseMakers: Navigate the landscape of federal and state grant opportunities - and improve your application strategy - with WCMA's n…
