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CDR News

February 22

CDR’s Mark Johnson Earns Babcock Award

Mark Johnson, CDR Assistant Director and Distinguished Scientist, has been awarded the 2022 Babcock Award by the Wisconsin Cheese Makers Association (WCMA).

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CDR Mentored Graduate Students Receive Scholarships from Nelson-Jameson

The Center for Dairy Research (CDR) and Nelson-Jameson are proud to announce that Maggie Becher and John Larsen have both been selected to receive the inaugural Nelson-Jameson Scholarships to advance dairy foods research being conducted by CDR.

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Johnson Leads Wisconsin Master Cheesemaker® Program as Smukowski Retires

Andy Johnson, Outreach Specialist/Assistant Coordinator for the CDR Cheese Group, has been named Program Coordinator for the Wisconsin Master Cheesemaker® Program.

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DBIA Awards $230K to Midwest Dairy Farms and Businesses

The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA) announced the 13 companies and cooperatives which, via a competitive review process, have been selected to receive grants totaling $230,000. (9/14/20)

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USDA Awards DBIA $6.13M

The U.S. Department of Agriculture (USDA) announced that the Center for Dairy Research and Wisconsin Cheese Makers Association (WCMA) have been
awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin. (8/20/20)

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