Andy Johnson, Outreach Specialist/Assistant Coordinator for the CDR Cheese Group, has been named Program Coordinator for the Wisconsin Master Cheesemakerยฎ Program.
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA) announced the 13 companies and cooperatives which, via a competitive review process, have been selected to receive grants totaling $230,000. (9/14/20)
The U.S. Department of Agriculture (USDA) announced that the Center for Dairy Research and Wisconsin Cheese Makers Association (WCMA) have been
awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin. (8/20/20)
CDR @WICD • 4 days agoThe DBIA spring grant program opens March 1! DBIA will be holding a webinar on March 9 to answers questions and provide tips to write a competitive grant application. Registration: https://t.co/I6dnS5cxTO https://t.co/xhmam5HydU
CDR @WICD • 19 FebRT @UWMadison: With help from @WICDR and @UWMadisonCALS, Nasonville Dairy, a 136-year-old family-owned Wisconsin dairy processing plant, waโฆ
CDR @WICD • 18 FebRegistration is now open for our ๐๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ฒ ๐ถ๐ป ๐๐ฎ๐ถ๐ฟ๐ ๐ฃ๐ฟ๐ผ๐ฐ๐ฒ๐๐๐ถ๐ป๐ด online training program. This ten-module course starts March 17 (registration deadline is March 7). More info/registration: https://t.co/I5hOyUajIR https://t.co/bj7me6b341
