CDR’s sensory program focuses on dairy products, including all kinds of cheese, yogurt, ice cream, and whey. The sensory staff works with companies to define the objectives of each individual project and run the right tests for the products being evaluated. Our current portfolio includes: descriptive analysis, discrimination testing, and on-site consumer testing. CDR also recently upgraded the sensory lab and implemented a new software acquisition program.
Luis A. Jimenez-Maroto
With previous experience as a sensory scientist at PepsiCo International Mexico and CDR, Luis is well-suited to serve as an advisor to the CDR sensory program. Currently pursuing his Ph.D. in Food Science at the University of Wisconsin-Madison, Luis has extensive knowledge of food engineering, composition, functionality and sensory profiles making him a valued member of the CDR sensory team. email email@example.com