CDR INDUSTRY TEAM (CIT)

Your Early Access to the Latest Research

The CDR Industry Team (CIT) is composed of industry members from various sectors of the dairy industry. Membership offers benefits such as: preferential scheduling for pilot plant trials and applications assistance; members-only access to various resources such as the CDR Insider e-newsletter via the CDR website; platform for sharing industry needs; and participation in the CIT Research Forum, a one-day, members only preview of the latest research at CDR/UW Food Science related to dairy. CDR also hosts a spring meeting for members where we provide program and facility updates, as well as networking opportunities and a forum for providing input and support to the direction and focus of CDR. For more information, a complete list of benefits, or to become a member, please contact Tom Szalkucki, Phone: 608-262-9020 |
Email tszal@cdr.wisc.edu

Current CIT Members:

Agri-Mark
Agropur
AMPI
Ajinomoto USA
Amano Enzymes
Applied Biomimetics
Bel Brands USA
Bongards Creameries
Brewster Dairy
Cargill
Chr. Hansen Labs
Coca Cola
Fairlife
Organic Valley
OSI Group
Dairy Farmers of America
Danone
Dupont USA
DSM Food Specialties
Kraft Foods
Land O Lakes
Masters Gallery Foods, Inc.
Milk Specialties Global
Prairie Farms
Saputo Cheese
Sargento Foods, Inc.
Sartori
Schreiber Foods, Inc.
Schuman Cheese/Lake County Dairy
Synder Filtration
Whitehall Specialties, Inc.

Ex-Officio:

First Choice Ingredients
American Dairy Products Institute (ADPI)
Foremost Farms
Dairy Farmers of Wisconsin (DFW)
Grande Cheese
International Dairy Foods Association (IDFA)
Great Lakes Cheese
National Dairy Council (NDC)
National Milk Producers Federation (NMPF)
U.S. Dairy Export Council (USDEC)
Hydrite
Wisconsin Cheese Makers Assn. (WCMA)
Wisconsin Dairy Products Assn. (WDPA)
Kerry Ingredients
WI Dept. of Ag., Trade & Consumer Protection (WDATCP)