Your Early Access to the Latest Research

The CDR Industry Team (CIT) is composed of industry members from various sectors of the dairy industry. Membership offers benefits such as: preferential scheduling for pilot plant trials and applications assistance; members-only access to various resources such as the CDR Insider e-newsletter via the CDR website; platform for sharing industry needs; and participation in the CIT Research Forum, a one-day, members only preview of the latest research at CDR/UW Food Science related to dairy. CDR also hosts a spring meeting for members where we provide program and facility updates, as well as networking opportunities and a forum for providing input and support to the direction and focus of CDR. For more information, a complete list of benefits, or to become a member, please contact Tom Szalkucki, Phone: 608-262-9020 |

Current CIT Members:

Ajinomoto USA
Amano Enzymes
Applied Biomimetics
Bel Brands USA
Bongards Creameries
Chr. Hansen Labs
Coca Cola
Dairy Farmers of America
Dupont USA
DSM Food Specialties
First Choice Ingredients
Foremost Farms
Grande Cheese
Great Lakes Cheese
Kerry Ingredients
Kraft Foods
Land O Lakes
Masters Gallery Foods, Inc.
Milk Specialties Global
Organic Valley
OSI Group
Prairie Farms
Saputo Cheese
Sargento Foods, Inc.
Schreiber Foods, Inc.
Schuman Cheese/Lake County Dairy
Synder Filtration
Whitehall Specialties, Inc.


American Dairy Products Institute (ADPI)
Dairy Farmers of Wisconsin (DFW)
International Dairy Foods Association (IDFA)
National Dairy Council (NDC)
National Milk Producers Federation (NMPF)
U.S. Dairy Export Council (USDEC)
Wisconsin Cheese Makers Assn. (WCMA)
Wisconsin Dairy Products Assn. (WDPA)
WI Dept. of Ag., Trade & Consumer Protection (WDATCP)