Welcome to the CDR Store! We're pleased to provide you with this new option which makes purchasing CDR materials easy and convenient. At this time, only credit and debit cards are accepted on this site. If you wish to purchase an item with a check, please contact firstname.lastname@example.org Also, Better Butter is the only item currently being processed through this site, however, we do hope to have more materials and other options in the future.
Better Butter Vol. 1Robert Bradley, Ph.D
Emeritus Professor, UW-Madison Food Science Department
Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture. A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the UW-Madison Food Science Department, spent many years planning and writing Better Butter. The publication includes more than 80 pages detailing Bradley’s experiences and what he has learned about quality butter manufacture over his 40 plus years in industry and education. Better Butter, focuses on the knowledge and expertise needed to manufacture an award winning product. Butter is Bradley’s true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.
Better Butter Vol. 2 will be available this fall, check back in October.
Dust Fires and Explosions Associated with Dairy PowdersKaren Smith, Ph.D
Center for Dairy Research
Dust Fires and Explosions Associated with Dairy Powders is a technical handbook highlighting the science behind dust fires and explosions in the dairy industry. The handbook contains more than 50 pages of material ranging from the chemistry of an explosion to prevention methods successfully used in the industry today. Created by processing expert, Dr. Karen Smith and funded through the Wisconsin Milk Marketing Board and Dairy Management Inc, this handbook is an excellent resource for all dairy companies dealing with powders.