Don't miss out! Register now to reserve your spot in our "flagship" short course: 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆, 𝗠𝗮𝘆 𝟭𝟬-𝟭𝟰. This is an intensive 5-day course covering cheesemaking production principles and technology. Join us! https://t.co/HKwUGrXUcW
Years of food and product manufacturing expertise to assist you.
The Center for Dairy Research (CDR) offers you the expertise of more than 30 researchers with over 300 years of combined experience in food and dairy manufacturing. Supported by dairy farmer checkoff dollars, CDR is world leading in product development, contract research, troubleshooting for product and process manufacturing, and training services. We're your Doctor on Call for the dairy industry.
The Center for Dairy Research is well known for its science-based short courses and training programs. We proudly carry on the century-old University of Wisconsin tradition of dairy foods education, offering more than 19 public short courses and dozens of customized training programs for cheese, dairy proteins, cultured products, butter, cheese grading, processing, beverages, sensory and more. Call us to discuss your training needs.SEE ALL SHORT COURSES
Join the CDR Industry Team
Center for Dairy Research Industry Team (CIT) membership provides you early access to our latest dairy research through the CDR Research Forum each fall, preferential scheduling for pilot plant trials and staff assistance, greater access to resource materials, and more. CIT members meet twice a year with CDR staff to hear first hand updates about new programming and resources that CIT members can access at CDR. Membership is composed of organizations from most sectors of the dairy industry, so it also offers great networking opportunities.JOIN THE INDUSTRY TEAM
The Dairy Pipeline is our quarterly technical newsletter with information about our latest research, solutions to common defect or manufacturing concerns, news about CDR, Sign up to receive this free resource.SEE ALL PIPELINES
The challenges and opportunities related to Hispanic or Latin American cheeses. This is the topic CDR Director John Lucey discusses in his latest Cheese Doctor column in @DairyFoods magazine. https://t.co/aELcJhjnec