The Dairy & Food Plant Wastewater Short Course is a two-day short course designed to deal with issues of water usage in dairy and food plants and environmental issues involving wastes coming from dairy and food processing plants. The first day of the course will begin with wastewater monitoring, sampling and environmental regulations. The second day will concentrate on methods of pretreatment and biological treatment of dairy and food plant wastewater.

This course is intended for cheesemakers, meat and food processors, production supervisors, plant engineers and quality control personnel involved in water management and wastewater treatment in dairy and food processing plants. Upon completion of the course, certified wastewater treatment plant operators will earn ten continuing education credits for wastewater. This course also qualifies as an elective course for the Wisconsin Master Cheesemaker® Program.

Video Overview

November 13 & 14, 2012