In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
Wisconsin Process Cheese Seminar
February 23-24Registration is closed. Waiting list is available.
Cheese Tech Short Course
March 14-18Registration is closed. Waiting list is available.
FRI Better Process Cheese School
March 22–23☼ Registration is now open.
Buttermakers Short Course
March 22-24Registration is closed. Waiting list is available.
World of Cheese from Pasture to Plate
April 25-29☼ Registration is now open.
Wisconsin Cleaning & Sanitation Workshop
May 4☼ Registration is now open.
Applied Dairy Chemistry
Cheese Grading Short Course
June 7-9☼ Registration is now open.