Basic Dairy Laboratory Techniques Workshop 2012
Learn basic laboratory tests to determine the chemical and microbiological quality of milk and milk products. Topics covered: Basic analytical techniques to determine fat, moisture, pH, salt, and crude protein of dairy products. Basic dairy microbiology methods and interpretation of results will also be covered
June 19-20, 2012
Cost: $225.00 | Location: Babcock Hall, 1605 Linden Dr., Madison WICourse registration information will be posted when available.
Basic Dairy Laboratory Techniques Videos
Primary Contact:
Kristen Houck
1605 Linden Drive
(608) 265-6346 Email
Registration Contact:
CALS Conference Services
640 Babcock Drive
Phone: 608-263-1672
Fax: 608-262-5088