In 1890 the first dairy foods short course in the United States was established at the University of Wisconsin-Madison.
Since then, the College of Agricultural and Life Sciences, Department of Food Science, and the Wisconsin Center for Dairy Research have been leaders in research and outreach education beneficial to the dairy industry and consumers. The UW Food Science Department and Wisconsin Center for Dairy Research continue to provide quality outreach education to fit the expanded needs of the food industry in today’s environment.
Certificate in Dairy Processing
May 5-July 13Registration is closed. Waiting list is available.
Applied Dairy Chemistry
Cheese Grading Short Course
June 7-9Registration is closed. Waiting list is available.
Cultured Dairy Products
Held every other year
Master Artisan Short Course Series
Cheese Tech Short Course
October 3-7☼ Registration is now open.
Dairy Ingredient Manufacturing
October 11-12☼ Registration is now open.