Buttermakers Short Course

This course will cover the production of quality butter with an emphasis on flavor, composition and shelf life. Manufacturing and laboratory sessions are designed to illustrate and correct difficulties before they occur. Ideal and usual industry practices will be highlighted. This course will be valuable to buttermakers of all experience levels.

Feb 28 – Mar 1, 2012

Cost: $350.00 | Location: Babcock Hall, 1605 Linden Dr., Madison WI

To register download a copy of the brochure here | Register On-line & Payment

Primary Contact:
Marianne Smukowski
1605 Linden Drive
608-265-6346, Email

Registration Contact:
CALS Conference Services
620 Babcock Drive
Phone: 608-263-1672
Fax: 608-262-5088