Wisconsin Cheese Industry Conference 2005

Presenters:

• Helping Solve the Defects Puzzle - John Jaeggi, CDR
• Cheese Attributes That We Do Not Always Appreciate - Mark Johnson, CDR
• Keys to Controlling Cheese Functionality - Dean Sommer, CDR
• Soluble Calcium Story - John Lucey, Dept of Food Science, UW-Madison
• Dairy and Weight Management - Lisa Spence, National Dairy Council
• Dairy Ingredient Opportunities for Beverages - Julia Kadison, Consultant for the Beverage Industry
• Producing a Pure WPC Milk Serum - David Weber, PTI Advanced Filtrations
• Whey Browning (solutions) - Scott Rankin, Dept of Food Science, UW-Madison