CDR News Archives

Dairy Foods Chilling Out With Protein, Dairy Foods, December 2010
Cheese, Dairy Companies Urged To Prepare For New Food Safety Regulations Now
Marianne Smukowski
My big, thick Greek yogurt Protein, straining methods affect texture
March 29, 2011, foodbusinessnews.net
CDR helps firm create an awesome blue cheese...and 54 jobs | Video of Mike Brennenstuhl, CEO of Seymour Dairy, explains how he works with the Wisconsin Center for Dairy Research to develop and perfect his award-winning cheeses.
CDR's work with artisan cheese makers featured in Spring 2011 GROW magazine
Wisconsin again produces most cheese in nation
UW Food Science Professor John Lucey interviewed by CNN regarding the Happy Meal photo experiment.
National Institute of Food and Agriculture Foundational Program grant awarded to Dept. of Food Science.;
CDR/CALS Begins Director Search
Dr. Rusty Bishop Retires; Dr. Mark Johnson Appointed Interim Director
CDR Chosen to Host Senator Kohl and FDA Commissioner Hamburg
Science Behind Reported Benefits of Organic Milk, by CDR Director Rusty Bishop, June 2007.
Storage Temperatures Needed for Cheese Safety, by CDR Director Rusty Bishop and Dairy Safety & Quality Coordinator Marianne Smukowski, featured in Food Protection Trends magazine, October 2006.
Did you know that "the most ironic thing about Mark Johnson, one of Wisconsin's leading experts on cheese, is that he spent the first half of his life simply hating the stuff?" For this and more startling revelations...
Cheese the Ultimate Pizza Ingredient
CDR Researchers Publish Their Work
CDR Shows Samples at IFT
Karen Smith, Presents at IFT
R. Govindasamy-Lucey Presents at ADSA
CDR Says Farewell to Jim Path