Storage Temperatures Needed for Cheese Safety, by CDR Director Rusty Bishop and Dairy Safety & Quality Coordinator Marianne Smukowski, featured in Food Protection Trends magazine, October 2006.

Did you know that "the most ironic thing about Mark Johnson, one of Wisconsin's leading experts on cheese, is that he spent the first half of his life simply hating the stuff?" For this and more startling revelations...

CDR Researchers Publish Their Work

Cheese the Ultimate Pizza Ingredient

Wisconsin Cheese Industry Conference 2005

CDR Shows Samples at IFT

Karen Smith, Presents at IFT

R. Govindasamy-Lucey Presents at ADSA

K. Lim Presents at ADSA

CDR Says Farewell to Jim Path