Wisconsin Process Cheese Short Course

Dates:		February 26 & 27, 2008
Cost:		$400.00
Location:		Babcock Hall

Description:

The Wisconsin Process Cheese Short Course is a two-day hands-on short course designed to cover the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making. The hands-on laboratory sessions will cover the manufacture of various process cheese products.

You can find a description of the event (in PDF form) here.

Primary Contact:
Bill Wendorff
1605 Linden Drive
608-263-2015

Registration Contact:
CALS Conference Services
620 Babcock Drive
Phone : 608.263.1672
Fax : 608.262.5088