Milk Pasteurization and Process Control School
| Dates: | January 9 & 10, 2008 | |
| Cost: | $325.00 | |
| Location: | Babcock Hall |
Description:
The biannual (January and August) Milk Pasteurization and Control Course focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course.
You can find a description of the event (in PDF form) here.Primary Contact:
Scott Rankin1605 Linden Drive
608.263.2008
Registration Contact:
CALS Conference Services620 Babcock Drive
Phone : 608.263.1672
Fax : 608.262.5088