Dairy HACCP Workshop

Dates:		May 14, 2008
Cost:		$150.00
Location:		Babcock Hall

Description:

Dairy HACCP is a one-day hands-on workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This workshop will include breakout exercises including the design and modification of flow diagrams.

This workshop is open to all dairy and food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a dairy plant. The exercises in the workshop will allow attendees to create or modify flow diagrams of particular dairy products.

You can find a description of the event (in PDF form) here.

Primary Contact:

Marianne Smukowski
1605 Linden Drive
608-265-6546

Registration Contact:

CALS Conference Services
620 Babcock Drive
Phone : 608.263.1672
Fax : 608.262.5088