Dairy Chemistry Short Course
Details:
| Dates | - | 05/15/2007 - 05/16/2007 |
| Location | - | Babcock Hall |
| Cost | - | $299.00 |
Description:
The UW-Madison Applied Dairy Chemistry Short Course is an intensive two-day course covering the chemistry of milk and milk products as they relate to specific dairy processing and control functions. It will provide a better understanding of the chemical and physical changes taking place during processing and storage of dairy products and how these may impact the overall quality. The course is designed for students that have had high school chemistry.
You can find a description of the event (in PDF form) here.Primary Contact:
Scott Rankin1605 Linden Drive
608.263.2008
Registration Contact:
CALS Conference Services620 Babcock Drive
Phone : 608.263.1672
Fax : 608.262.5088