* These Presentations have been removed from the website. Please contact CDR to obtain copies *

ICTE 2006

Technology Innovations to Enhance Profitability

Current Issue Update: FDA/Cheese Storage Temperature
Rusty Bishop - Director
Wisconsin Center for Dairy Research

Repositioning the Midwest and US cheese Industry / Impediments to Profitability and Innovation
John Fridirici - Vice President, Milk Marketing & Procurement
Grande Cheese Co.

Thinking Outside the Box - New Flavors in Traditional Cheeses
Bob Lindsay - Professor, Dept. of Food Science
University of Wisconsin - Madison

Thinking Outside the Box - Cheeses for Target Applications
John Jaeggi - Coordinator, Cheese Industry & Applications Wisconsin Center for Dairy Research
Mark Johnson - Senior Scientist
Wisconsin Center for Dairy Research

Health Positioned Cheeses
Dean Sommer - Cheese and Food Technologist
Wisconsin Center for Dairy Research

Trends for Truly Novel Cheese Ideas/Penetration
Jerry Dryer - Editor
Dairy & Food Market Analyst